Breast Cancer Patient Diet. Tips for Maintaining a Healthy Diet Foods to eat. On the other hand there are certain types of foods you should consider limiting or avoiding.
High-fat diets make people overweight or obese which is one of the breast cancer risk factors. Breast Cancer and Nutrition. A study by researchers at Soochow University in Suzhou China found that high fiber intakes may have a positive effect by altering hormonal actions of breast cancer and other hormone-dependent cancers.
Dark green leafy vegetables such as kale and broccoli fruits.
Some research has found a link between a low-fat diet and breast cancer however not all studies have shown a benefit. Colorful foods like these have many. Some research has found a link between a low-fat diet and breast cancer however not all studies have shown a benefit. A pooled analysis of data from 18 studies found eating a diet high in carotenoids was linked to a decreased risk of estrogen receptor-negative breast cancers but not estrogen receptor-positive breast cancers 171.